WAITSTAFF:
min 1+ years of relevant experience in the industry.

You are confident with customer engagement; including greeting guests, ability to learn and discuss food and beverage menu, taking orders and serving guest.

You have previous experience in a fast-paced restaurant, bistro, or hotel.

You can work closely with kitchen and bar staff.

You have an understanding of setting and clearing tables to a high standard, managing multiple tables in one service, and pre-empting the guests needs.

You have experience using point-of-sales machines, taking payment. 

You ideally have a keen interest in wine, wine pairings and can work with the Sommelier to provide exceptional service.

BARBACK:
You have a keen interest in liquor, spirits and cocktails with a goal of learning to bartend. You will be responsible for:

  • Restocking: Liquor, beer, wine, ice, glassware, garnishes, and other bar supplies. 

  • Cleaning: Maintaining a clean bar area, including washing glassware, wiping down surfaces, and clearing tables. 

  • Preparation: Preparing garnishes, such as slicing fruit or making cocktail ingredients. 

  • Assisting Bartenders: Helping bartenders with tasks during busy periods, such as retrieving supplies or assisting with drink preparation. 

  • Maintaining Cleanliness: Ensuring the bar and surrounding areas are clean and presentable, including sweeping, mopping, and clearing bins.

JOIN THE TEAM

We can’t wait to meet you!
Currently hiring: WAITSTAFF | BAR BACK